Proponents on both sides discuss the pros and cons of traditional dairy and alt-dairy products. We’ll chat through nutrition profiles, what consumers are buying, environmental impacts and how companies can navigate this tumultuous market. The audience will be encouraged to interact with live polling. Whether you’re a company navigating these shifts or an industry professional looking for insight, this event will offer a deeper perspective on the complexities of traditional and alternative dairy products. Don’t miss this opportunity to gain a clearer understanding of the dairy market and its future.
This webinar will:
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Compare the nutritional benefits and drawbacks of traditional dairy and alternative dairy products.
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Analyze current consumer purchasing behaviors and preferences in the dairy and alt-dairy markets.
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Discuss the environmental impacts of dairy production and strategies for businesses to adapt and thrive in this evolving marketplace.
Host:
Scott Miller
Staff writer, SupplySide Food & Beverage Journal
Speakers:
Alice Mintz
Director of solution architecture, SPINS
Sarah Fitzgerald
Culinologist III, Culinex
Olivia Chen
Co-founder, Twrl Milk Tea
Underwritten by:
